Step into a space where authentic craftsmanship comes alive. Join our chocolate experts and elevate your understanding of fine Indonesian cacao.
We invite you to journey to the hinterlands of Ubud to experience the Mason Chocolate Centre—a dedicated facility designed specifically for learning, collaboration, and elevating Indonesian cacao from the ground up.
Whether you are a chocolate enthusiast or simply curious about authentic craftsmanship, our collaborative environment allows you to see the meticulous artisanal care that goes into transforming raw Indonesian cacao into our award-winning, fine chocolate creations.
Come and check out our chocolate factory. Engage directly with the chocolate-making journey in a facility that blends cutting-edge machinery with human passion.
Our master chocolatiers will guide you through the symphony of aromas and techniques required to produce world-class, bean-to-bar chocolate right in the heart of Bali.
Immerse yourself in the world of fine cacao. Our class is structured to give you both the theoretical knowledge and the practical joy of chocolate making.
Learn to identify premium Indonesian cacao beans, understanding how terroir and fermentation impact the final flavor profile.
Master the delicate art of tempering on marble. Pour, mold, and customize your very own chocolate bars with local inclusions.
Conclude the class with a guided tasting session of our award-winning creations, training your palate like a true connoisseur.
Classes are held at the Mason Chocolate Centre in Ubud and are limited in size to ensure an intimate, highly collaborative learning environment.
For private group bookings, please contact us directly.